Here’s a list of the 39 ingredients that are in Spike: Salt and sea salt, de-fatted nutri-soy granules, granular toasted onion, nutritional yeast, granular garlic, celery root granules, ground dill, horseradish granules, mustard powder, lemon peel, orange powder, parsley flakes, red bell peppers, green bell peppers, white pepper, rose hips powder, summer savory, mushroom powder, safflower, parsley powder, white onion powder, spinach powder, tomato powder, sweet Hungarian paprika, ground celery seed, cayenne pepper, ground turmeric, ground cumin, ground ginger, ground coriander, ground fenugreek, ground cloves, cinnamon powder, plus a delightful herbal bouquet of the best Greek oregano, French tarragon, French sweet basil, French marjoram, French rosemary and Spanish Thyme. (affiliate link) In stores that carry it, it will often be found in the nutrition or health foods section. I used to buy it in my regular grocery store, but now I can’t find it there and I buy Spike Seasoning at. Spike is a blend of dried herbs and spices that was originally created by Gayelord Hauser and is made by Modern Products. And Spike has been sold for more than 50 years, so I think it’s safe to say I’m not the only one who enjoys the flavor boost it adds to recipes! Truly my love for Spike has never wavered through all the years I’ve been using it. And every year when the calendar switches over to the new year my blog gets a lot of readers who are new to the site, so I am reminding everyone about this favorite seasoning blend that I use so often! This amazing blend of spices is something I discovered many (many!) years ago and now I use it in almost every dish I make that has savory flavors. Out of all the products I’ve spotlighted for Kalyn’s Kitchen Picks I’m guessing the one I use most often is Spike Seasoning. PIN this info about Spike to find it later! Spike Seasoning is a product I’ve enjoyed for years, and this amazing blend of herbs and spices adds an extra bit of flavor to so many dishes!
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